Outside the Can

Cheese

Mispillion River Brewing has formed a partnership with Chapel  Creamery in Easton Maryland to create an English Farmhouse Cheddar that is rind-soaked daily for 30 days with Space Otter American Pale Ale from us. The cheese is called Otterly Pale Cheddar and is available at the brewery in 8-ounce packs as well as commercially with International Gourmet Foods http://www.igf-inc.com/

Coffee

Mispillion Beer is working with Rise Up Coffee Roaster from Easton Maryland to offer Mispillion Cold Brew coffee on tap at the brewery to enjoy. We hope to do more fun things together in the future. https://riseupcoffee.com/

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Sausages

MRB is currently working with Kirby and Holloway to create Yard Brats. They are beer brats made with Yard Bird Lager and sold by Kirby and Halloway.

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