Mispillion River Brewing has formed a partnership with Chapel Creamery in Easton Maryland to create an English Farmhouse Cheddar that is rind-soaked daily for 30 days with Space Otter American Pale Ale from us. The cheese is called Otterly Pale Cheddar and is available at the brewery in 8-ounce packs as well as commercially with International Gourmet Foods http://www.igf-inc.com/
Then for part two Chapel and MRB created a Cheddar that has Reach Around IPA added in the beginning and then real French Truffles later to create a bold truffle line. You like truffle (a garlic/mushroomy flavor), you will love this cheese.
Mispillion Beer is working with local roasters to offer "Coldcaine - Cold Brew Coffee" on tap. Great by itself or blend with your favorite brew.